matthew.gruman.org

13 Nov
Egg yolk ravioli with a truffle butter sauce. I saw this on the Food Network and wanted to make it because it looked ridiculously good (it is!) Equally ridiculous is that, if you count the time I spent making stock and ricotta, it took five hours to cook three raviolis.

Egg yolk ravioli with a truffle butter sauce.

I saw this on the Food Network and wanted to make it because it looked ridiculously good (it is!) Equally ridiculous is that, if you count the time I spent making stock and ricotta, it took five hours to cook three raviolis.

#elaborate dinner saturdays

  1. aspaceinvader said: I suspect I’ve got no choice but to try this. My eyes have seen it, and now it must be mine!
  2. matthewgruman posted this