matthew.gruman.org

Me: I just made myself bleed cutting butter
high point in my culinary life right there
Greg: nice
massive butter knife cut wound?
Me: I was using a steak knife I'd just used to cut my bread
it's still bleeding
all I wanted was a grilled cheese, man
Greg: hahah
I cut myself on a crusty baguette at granville island once
seriously
Me: that's so ridiculous
Greg: it was super crusty
Me: did it draw blood?
Greg: oh yeah, lots
had to find a bandaid
Me: you didn't clot with the white part of the bread?
Greg: I hadn't even bought the bread yet
I did though, of course
Me: nervous about potential cloning?
I get ya